Dinner

Angry Pasta is for Dinner.

Angry Pasta takes 30 minutes to prepare.

Angry Pasta takes 30 minutes to cook.

Angry Pasta makes 4 servings.

The ingredients for Angry Pasta are:

12 oz whole wheat pasta
4 strips turkey bacon, diced small
1.5 cups chopped onion (about one medium onion)
4 cloves garlic
14.5 oz No salt added diced tomatoes
8 oz No salt added tomato sauce

Here is how you make Angry Pasta:

Bring a large pot of water to a boil and add the pasta when boiling. Cook according to package. Cook the diced bacon in a large saute pan until crispy (if you can get turkey bacon to crisp?) Remove the bacon, add the onion to the pan and cook over medium heat for 2 minutes. Add the garlic and cook until the onion is soft and translucent - about 3 minutes. Add the diced tomatoes and sauce, mix well. Add the red pepper flakes, basil and the diced bacon. Drain the pasta when it's al dente and add the pasta to the sauce.Serving Size: Makes 4 servings, about 2 cups each (pasta and sauce)Number of Servings: 4Recipe submitted by SparkPeople user TMCLEOD4.

The nutritional information for Angry Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.0

• Total Fat: 1.6 g
• Cholesterol: 10.0 mg
• Sodium: 216.9 mg
• Total Carbs: 78.0 g
• Dietary Fiber: 11.3 g
• Protein: 13.7 g

Angry Pasta is Italian cuisine.