Dinner

Pasta Zingara is for Dinner.

Pasta Zingara takes 20 minutes to prepare.

Pasta Zingara takes 30 minutes to cook.

Pasta Zingara makes 8 servings.

The ingredients for Pasta Zingara are:

1 Box Whole Wheat Penne or Farfalle
5 Jennie O Turkey Lean Italian Sausage
1.5 C. fresh mushrooms
12 oz Giuliano Peperoncini (about 1 C. slice thin)
1 T. Olive Oil
1 jar Classico Spicy Red Pepper Sauce
6 oz. Asiago Cheese, grated

Here is how you make Pasta Zingara:

Brown & crumble 1 lb Turkey Italian Sausage. Cook 1 box whole wheat pasta (farfalle or penne) according to package directions.Lightly saute 1 lb fresh mushroom slices.Slice pepperoncini.Combine all with one jar Classico Spicy Red Pepper Sauce in a large casserole dish.Top with grated cheese.Bake about 30 minutes until bubbly. Makes 8 generous servings. Serve with a nice salad and crusty bread.You could cut sodium by making your own sauce. Sausage included in calorie count, but this is nice without it, too. Number of Servings: 8Recipe submitted by SparkPeople user BESTSUSIEYET.

The nutritional information for Pasta Zingara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.3

• Total Fat: 16.7 g
• Cholesterol: 58.7 mg
• Sodium: 1,179.3 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.5 g
• Protein: 23.4 g

Pasta Zingara is Italian cuisine.