The recipe Easy Vegetable Pasta

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Easy Vegetable Pasta recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Easy Vegetable Pasta!

Easy Vegetable Pasta

Easy Vegetable Pasta Recipe
Easy Vegetable Pasta

I make most meals just for myself, and this is really easy to do for just one person. Minimal clean up too! I like to toss in a ton of mixed vegetables, whatever I have in my freezer, but I try to make sure I get a variety of colors included. The Barilla Plus pasta has extra protein, but you can add in some grilled chicken too.

What Course Is Easy Vegetable Pasta?

Easy Vegetable Pasta is for Dinner.


How Long Does Easy Vegetable Pasta Recipe Take To Prepare?

Easy Vegetable Pasta takes several minutes to prepare.


How Long Does Easy Vegetable Pasta Recipe Take To Cook?

Easy Vegetable Pasta takes 15 minutes to cook.


How Many Servings Does Easy Vegetable Pasta Recipe Make?

Easy Vegetable Pasta makes 1 servings.


What Are The Ingredients For Easy Vegetable Pasta Recipe?

The ingredients for Easy Vegetable Pasta are:

1/2 c. Barilla Plus Rotini Pasta
2 c. frozen mixed vegetables
1 tsp. red pepper flakes
2 T. salsa
1 tsp. parmesan cheese


How Do I Make Easy Vegetable Pasta?

Here is how you make Easy Vegetable Pasta:

Make pasta according to package directions. Since the pasta is made with extra protein, it does take a few more minutes than traditional pasta.In a separate small skillet, spray lightly with olive oil. Add frozen vegetables and cook over medium heat until cooked thoroughly. Add a teaspoon of red pepper flakes for a little extra kick! When the vegetables are nearly done, add the two tablespoons of salsa and mix in to the veggies.Drain the pasta, mix into the vegetables, and sprinkle with parmesan cheese. Serve!Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user KANOLEY.


What's The Nutritional Info For Easy Vegetable Pasta?

The nutritional information for Easy Vegetable Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 3.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 367.7 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 9.7 g
  • Protein: 14.1 g

What Type Of Cuisine Is Easy Vegetable Pasta?

Easy Vegetable Pasta is Italian cuisine.


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