Dinner

Pesto Veggie Pasta is for Dinner.

Pesto Veggie Pasta takes 10 minutes to prepare.

Pesto Veggie Pasta takes 30 minutes to cook.

Pesto Veggie Pasta makes 5 servings.

The ingredients for Pesto Veggie Pasta are:

*Pesto Sauce, .75 cup
Half and Half Cream, .5 cup
*Albertsons Yellow Squash (Sliced), 2 cup
Garlic, 6 clove
Pasta, cooked, 8 oz
Parmesan Cheese, grated, .25 cup
*Tomatoes, red, ripe, raw, year round average, 2 medium whole

Here is how you make Pesto Veggie Pasta:

Cook and prep your chicken and pasta to your liking and combine in a bowl. Set aside.Cook choped squash, garlic and tomato over med heat. Reduce heat to med low. Add chicken, pesto and mix. Add cream and mix. Add cheese and mix.Pour your pesto cream sauce over the chicken and pasta, and stir to combine.Serving Size: 5 bowlsNumber of Servings: 5Recipe submitted by SparkPeople user CAPTGEO18.

The nutritional information for Pesto Veggie Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 418.9

• Total Fat: 20.5 g
• Cholesterol: 39.9 mg
• Sodium: 447.5 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.6 g
• Protein: 13.2 g