Dinner

Sarah"s Veggie Pasta is for Dinner.

Sarah"s Veggie Pasta takes several minutes to prepare.

Sarah"s Veggie Pasta takes several minutes to cook.

Sarah"s Veggie Pasta makes 8 servings.

The ingredients for Sarah"s Veggie Pasta are:

1.5 lbs round steak, cut into chunks
1 cup onion, finely chopped
2 cloves garlic, minced or pressed
3 tbsp olive oil
1 cup mushrooms, sliced
3 cups collard greens, chopped
2 stalks celery, chopped
2 large carrots, chopped
1 med turnip, julienned
1 can or 2 cups fresh green beans
1 can or 2 cups rehydrated kidney beans
1 can or 2 cups rehydrated great northern beans
2 cups tomatoes, chopped
4 cups water
3 tsp oregano
16 oz uncooked pasta
8 oz mozzarella cheese

Here is how you make Sarah"s Veggie Pasta:

In large stock pot, brown beef onion and garlic in olive oil. Add rest of ingredients except pasta and cheese. Bring to boil, simmer on low for 7-9 hours, stirring occasionally. When veggie mixture is done, cook pasta. In bowl, cover pasta with veggie mix and then cheese. Serve and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SPACEDCHIC00.

The nutritional information for Sarah"s Veggie Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 460.7

• Total Fat: 14.5 g
• Cholesterol: 84.4 mg
• Sodium: 547.7 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 10.8 g
• Protein: 38.7 g