Dinner

Penne Pasta with Summer Veggies is for Dinner.

Penne Pasta with Summer Veggies takes 15 minutes to prepare.

Penne Pasta with Summer Veggies takes 25 minutes to cook.

Penne Pasta with Summer Veggies makes 6 servings.

The ingredients for Penne Pasta with Summer Veggies are:

2 small Summer Squash, peeled and chopped
Half an Onion chopped
3 Red Ripe Tomatoes, chopped
12 oz Penne
1 Tblsp Olive Oil
1 Tblsp Garlic minced
1 tsp Basil
1 tsp Oregano
1 tsp Parsley
12 oz part skim Mozzarella Cheese
1/2 cup of parmesean cheese

Here is how you make Penne Pasta with Summer Veggies:

Cook penne according to directionspre-heat oven to 350 degreesheat oil over medium high heat and saute onion, garlic and squash until the onion is translucent Add tomatoes and spices cook until squash is tenderMix veggies, pasta, and cheese in a medium bowl and put in prepared casserole dish.Sprinkle with parm cheese and bake for 25 minutes.Let sit for 5 and enjoy.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DARLENEJB1.

The nutritional information for Penne Pasta with Summer Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.7

• Total Fat: 15.0 g
• Cholesterol: 39.5 mg
• Sodium: 424.8 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 3.3 g
• Protein: 25.3 g