Dinner

Italianate approach to Cottage Pie is for Dinner.

Italianate approach to Cottage Pie takes 10 minutes to prepare.

Italianate approach to Cottage Pie takes 20 minutes to cook.

Italianate approach to Cottage Pie makes 6 servings.

The ingredients for Italianate approach to Cottage Pie are:

Sainsburys Penne "Penne 73", 200 gram(s)
Ground beef, extra lean, 200 grams
Onions, raw, 200 grams
Garlic, 4 cloves
Canned Tomatoes, 200 grams
Mushrooms, fresh, 25 grams
Cheddar Cheese, 70 grams
Green Olives, 25 grams
Capers, canned, 5 grams

Here is how you make Italianate approach to Cottage Pie:

Chop and put all except the penne and cheese into a casserole dish with a lid and bring to the boil. Then simmer for as long as is necessary whilst you boil the penne until cooked. Drain the penne and arrange it over the top of the casseroled ingredients then grate the cheese over the top of every thing and season to taste. Then, either put back into the oven on the top shelf, with no lid on the casserole this time, to melt the cheese and brown the top pieces of penne a little. Serves 6 generous proportions that go very well with a light salad.Number of Servings: 6Recipe submitted by SparkPeople user RICHARD!.

The nutritional information for Italianate approach to Cottage Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.4

• Total Fat: 10.8 g
• Cholesterol: 35.1 mg
• Sodium: 260.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.0 g
• Protein: 14.2 g