The recipe Mini-Pizza's

Made From Scratch Recipes

Mini-Pizza's recipe is a Italian Dinner, Snack meal that takes 10 minutes to make. If you enjoy Italian for Dinner, Snack, you will like Mini-Pizza's!

Mini-Pizza's

Mini-Pizza's Recipe
Mini-Pizza's

Individual pizza's

Mini-Pizza's

What Course Is Mini-Pizza's?

Mini-Pizza's is for Dinner, Snack.


How Long Does Mini-Pizza's Recipe Take To Prepare?

Mini-Pizza's takes 10 minutes to prepare.


How Long Does Mini-Pizza's Recipe Take To Cook?

Mini-Pizza's takes 10 minutes to cook.


How Many Servings Does Mini-Pizza's Recipe Make?

Mini-Pizza's makes 4 servings.


What Are The Ingredients For Mini-Pizza's Recipe?

The ingredients for Mini-Pizza's are:

2 Nature's Own 100% Whole Wheat Sandwich Rounds
3 Slices of Land O Frost Canadian Bacon
1/4 cup Great Value Pizza Sauce
1/2 cup Great Value Mozzarella Cheese, Shredded


How Do I Make Mini-Pizza's?

Here is how you make Mini-Pizza's:

1) Pre-heat oven to 400 degrees2) Separate rolls into halves. Toast in oven for approximately 5 minutes. Remove from oven.3) Spread the 1/4 cup of pizza sauce evenly over 4 rounds.4) Spread the 1/2 cup of cheese evenly over 4 rounds. 5) Slice the Canadian Bacon and spread that evenly over 4 rounds. (The nutritional information for this meal calls for Canadian Bacon. You can add whatever toppings you like, but substituting other toppings will change the nutritional information.)6) Place in the oven for 10 minutes or until the cheese is completely melted. 7) Remove from oven and let stand for 2 minutes before serving.This recipe yields 4 mini-pizzas.Number of Servings: 4Recipe submitted by SparkPeople user ANDREATACKETT.


What's The Nutritional Info For Mini-Pizza's?

The nutritional information for Mini-Pizza's is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 4.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 372.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.8 g

What Type Of Cuisine Is Mini-Pizza's?

Mini-Pizza's is Italian cuisine.


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