Dinner

Phyllis` LCGF pizza is for Dinner.

Phyllis` LCGF pizza takes 20 minutes to prepare.

Phyllis` LCGF pizza takes 40 minutes to cook.

Phyllis` LCGF pizza makes 8 servings.

The ingredients for Phyllis` LCGF pizza are:

1.5 cup chickpea flour- Bob's Red Mill (by SUNSET_MISTRESS)
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Parmesan Cheese, shredded
6 oz Bel Gioioso - Fresh Mozzarella
1 serving deli ham,1 slice(32g) (by GINICHO)
8 slice (1-3/8" dia x 1/8" thick Pepperoni
1 serving Sweet mini peppers (3)
.25 cup, pieces or slices Mushrooms, fresh
.5 cup Tomato Sauce
1 serving Bertolli EVOO (1 tbsp)

Here is how you make Phyllis` LCGF pizza:

Combine flours, park cheese, 1 tsp salt, 1 tbsp herbs,,1/4-1/2 cup water. Roll out on evil lined baking sheet or pizza stone. Bake 350 deg for 20-30 min. Top w sauce, veggies, meats , mozzarella cheese. Salt pepper to taste. Bake 450 deg for 10 min. Or desired doneness. Cut and serveServing Size:?Makes 1 small pizza..8 small slices

The nutritional information for Phyllis` LCGF pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.4

• Total Fat: 12.4 g
• Cholesterol: 24.7 mg
• Sodium: 325.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.6 g
• Protein: 11.8 g

The dietary needs meet for Phyllis` LCGF pizza is Low Carb