Dinner

lchf thick crust pizza is for Dinner.

lchf thick crust pizza takes 5 minutes to prepare.

lchf thick crust pizza takes 40 minutes to cook.

lchf thick crust pizza makes 6 servings.

The ingredients for lchf thick crust pizza are:

8 oz Cream Cheese
5 fl oz Heavy Whipping Cream
8 large Egg, fresh, whole, raw
.5 cup Parmesan Cheese, grated
0.25 cup Great Value Pizza Sauce (by ANGELLTN)
8 oz Mozzarella Cheese, part skim milk
6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
6 serving Hormel original pillow pack pepperoni
6 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms

Here is how you make lchf thick crust pizza:

blend cream cheese and eggs until thoroughly mixed. add heavy cream, and parmesan. add oregano and garlic for taste. cook in preheated oven for 45 minutes or until brown. top with sauce and toppings. sprinkle remaining mozzarella and italian cheese on top. place under broiler until cheese is meltedServing Size: makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user BAGLADY461.

The nutritional information for lchf thick crust pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 710.0

• Total Fat: 56.3 g
• Cholesterol: 406.9 mg
• Sodium: 1,770.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.2 g
• Protein: 38.0 g

lchf thick crust pizza is Italian cuisine.

The dietary needs meet for lchf thick crust pizza is Low Carb