Dinner

Vegetarian Upsidedown Pizza is for Dinner.

Vegetarian Upsidedown Pizza takes 10 minutes to prepare.

Vegetarian Upsidedown Pizza takes 25 minutes to cook.

Vegetarian Upsidedown Pizza makes 8 servings.

The ingredients for Vegetarian Upsidedown Pizza are:

2 cups green bell peppers
4 cups/ 1 package of morningstar farms veggie crumbles
1 cup tomato sauce (or more if desired)
1/2 cup mozz. cheese
1 14 oz. can of tomatoes
1 medium onion
2 cloves garlic
milk (skim, 1%, or whatever you prefer)
2 eggs
1 cup whole wheat flour

Here is how you make Vegetarian Upsidedown Pizza:

Pre-head oven to 350 degrees. Cook onion until soft, then add tomato sauce. While sauce simmers, cut up veggies. Put mixture into 13X9 pan and sprinkle with mozz cheese. In a seperate bowl, mix eggs, milk, salt and flour. Pour over veggie mixture in pan. Bake in oven for 20-25 minutes or until the "crust" is hardened. Number of Servings: 8Recipe submitted by SparkPeople user DAISYKITTEN.CM.

The nutritional information for Vegetarian Upsidedown Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.4

• Total Fat: 10.0 g
• Cholesterol: 60.2 mg
• Sodium: 503.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.7 g
• Protein: 18.3 g

The dietary needs meet for Vegetarian Upsidedown Pizza is Vegetarian