Dinner

Pepperoni Pizza with Whole Wheat Crust is for Dinner.

Pepperoni Pizza with Whole Wheat Crust takes several minutes to prepare.

Pepperoni Pizza with Whole Wheat Crust takes several minutes to cook.

Pepperoni Pizza with Whole Wheat Crust makes 6 servings.

The ingredients for Pepperoni Pizza with Whole Wheat Crust are:

1-Thin-Crust Whole-Wheat Pizza Dough (look for receipe under username admoreep)
9 slices-Hormel original pillow pack pepperoni
2 tsp-Garlic powder
.5 cup-Red Gold Tomato Sauce
8 oz-Publix Deli Fresh Mozzarella Cheese

Here is how you make Pepperoni Pizza with Whole Wheat Crust:

Serving Size:?makes 1-medium Pizza or 6 servings.Heat oven to 450 degrees F.Use cooking spray or corn meal on pizza pan.1. Roll pizza dough to desired thickness.2. Spread sauce over dough close to the edge leaving about .25 to .5 in.3. Sprinkle Garlic powder evenly over sauce.4. Spread cheese evenly over pizza sauce.5. Place Pepperoni evenly over cheese.Bake at 450 degrees F until golden brown and cheese is bubbly.

The nutritional information for Pepperoni Pizza with Whole Wheat Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.1

• Total Fat: 9.0 g
• Cholesterol: 32.5 mg
• Sodium: 327.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.1 g
• Protein: 8.7 g