Dinner

Raydon's Pork Adobo is for Dinner.

Raydon's Pork Adobo takes 10 minutes to prepare.

Raydon's Pork Adobo takes 60 minutes to cook.

Raydon's Pork Adobo makes 3 servings.

The ingredients for Raydon's Pork Adobo are:

1 to 1.5 lbs Pork Tenderloin
6 cloves of crushed Garlic
3/4 cup cider vinegar
1/4 cup Low Sodium Aloha Shoyu
6 bay leaves slightly crumbled
1 tbsp black pepper corns

Here is how you make Raydon's Pork Adobo:

Boil pork on medium-high for about 1/2 hour, mixing in garlic after 20 minutes.Decrease stove temperature to mediumAdd viengar and shoyuAdd bay leaves and pepper cornsContinue to boil on medium heat for 15 minutesSimmer on medium-low heat for 15 minutesEnjoy!Number of Servings: 3Recipe submitted by SparkPeople user GUYFROMHI.

The nutritional information for Raydon's Pork Adobo is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 347.7

• Total Fat: 11.1 g
• Cholesterol: 141.5 mg
• Sodium: 808.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.2 g
• Protein: 51.6 g

Raydon's Pork Adobo is Asian cuisine.