Dinner

Asiago pork chops is for Dinner.

Asiago pork chops takes 10 minutes to prepare.

Asiago pork chops takes 10 minutes to cook.

Asiago pork chops makes 4 servings.

The ingredients for Asiago pork chops are:

Ingredients:
4 (4oz) pork chops
1 Egg white,
1 cup Bread Crumbs, Japanese, Panko,
1 oz grated Asiago Cheese,
1 tbsp Extra Virgin Olive Oil,
Thyme, fresh, 2 tsp
*Lemon wEDGE, 4 serving

Here is how you make Asiago pork chops:

Egg wash the pock chopsmix panko and grated asiago cheesedredge pork in mixtureheat oil in pan over med. heatadd pork cook 3-4 min on each side until browned and cooked throughsqueeze one lemon wedge over pork and add fresh thymeone serving is one pork chopNumber of Servings: 4Recipe submitted by SparkPeople user ROCKNBUTTERFLY.

The nutritional information for Asiago pork chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.4

• Total Fat: 13.3 g
• Cholesterol: 60.0 mg
• Sodium: 378.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.6 g
• Protein: 24.3 g