Dinner

Asian pork wontons is for Dinner.

Asian pork wontons takes 20 minutes to prepare.

Asian pork wontons takes 360 minutes to cook.

Asian pork wontons makes 6 servings.

The ingredients for Asian pork wontons are:

0.5 cup Soy Sauce
6.0 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
6.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
4.0 tsp Garlic
3.0 tsp Ginger Root
0.5 tsp Pepper, red or cayenne
24.0 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
1.0 medium (2-1/2" dia) Onions, raw
24.0 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers)
0.15 cup Corn Starch
2.0 1tsp Sesame Oil
4.0 medium (4-1/8" long) Scallions, raw

Here is how you make Asian pork wontons:

Put pork, soy, agave, vinegar, garlic, ginger, red pepper and onion into the crock pot on high for 4 to 6 hours. Remove pork. Shred. Chop scallions. Mix with shredded pork. Heap teaspoon full into wonton. Seal. Pan fry. Make sauce by adding oil, cornstarch to the drippings in crock pot. Stir until thick. Serve warm.Serving Size: Makes 24 wontons, serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user ANGELOFAPATHY.

The nutritional information for Asian pork wontons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.2

• Total Fat: 13.6 g
• Cholesterol: 83.3 mg
• Sodium: 1,430.3 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 1.5 g
• Protein: 36.7 g

Asian pork wontons is Asian cuisine.