Dinner

boneless Pork chops and stuffing bake is for Dinner.

boneless Pork chops and stuffing bake takes 15 minutes to prepare.

boneless Pork chops and stuffing bake takes 30 minutes to cook.

boneless Pork chops and stuffing bake makes 6 servings.

The ingredients for boneless Pork chops and stuffing bake are:

1/2 cup water
1 T blue bonnet light margarine
Great Value Cornbread stuffing mix
6 boneless pork chops
1/8 t paprika
1 can cream of c hicken soup
1/3 cup milk
1 t dried parsley

Here is how you make boneless Pork chops and stuffing bake:

Bring water and margarine to a boil in a large saucepan; remove from heat. Stir in stuffing mix. spoon mixture across center of a lightly greased 3 quart casserole dish. arrange chicken on each side of the stuffing. Sprinkle with paprika; set aside. combine soup, milk and parsley; pour over chicken. Bake, covered, at 350 degrees for 15 minutes. Uncover; bake for an additional 15 minutes, or until the pork is cooked through. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATJAMN.

The nutritional information for boneless Pork chops and stuffing bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.7

• Total Fat: 13.0 g
• Cholesterol: 48.2 mg
• Sodium: 786.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.1 g
• Protein: 20.1 g