The recipe Pork Chops 'n Stuffing Bake

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Pork Chops 'n Stuffing Bake recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Pork Chops 'n Stuffing Bake!

Pork Chops 'n Stuffing Bake

Pork Chops 'n Stuffing Bake Recipe
Pork Chops 'n Stuffing Bake

This may sound high calorie but it's your starch and your protein. An easy oven style supper for a cold winter night!

What Course Is Pork Chops 'n Stuffing Bake?

Pork Chops 'n Stuffing Bake is for Dinner.


How Long Does Pork Chops 'n Stuffing Bake Recipe Take To Prepare?

Pork Chops 'n Stuffing Bake takes 5 minutes to prepare.


How Long Does Pork Chops 'n Stuffing Bake Recipe Take To Cook?

Pork Chops 'n Stuffing Bake takes 40 minutes to cook.


How Many Servings Does Pork Chops 'n Stuffing Bake Recipe Make?

Pork Chops 'n Stuffing Bake makes 4 servings.


What Are The Ingredients For Pork Chops 'n Stuffing Bake Recipe?

The ingredients for Pork Chops 'n Stuffing Bake are:

4-6 oz boneless pork loin chops
1 1/4 cups water
2 T butter
4 cups bread stuffing mix (like Pepperidge Farm)
1 can reduced fat cream of mushroom soup
1/3 cup skim milk




How Do I Make Pork Chops 'n Stuffing Bake?

Here is how you make Pork Chops 'n Stuffing Bake:

Bring water and butter to a boil in a sauce pan. Stir in stuffing mix and fluff. Put stuffing mix in a 3 quart casserole dish. Place pork cutlets over the top. Sprinkel with desired seasonings, i.e., rosemary, thyme, seasoned salt, paprika, etc.Mix together soup and milk, pour over pork & stuffing. Bake at 400 degrees for 40 mins.4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LANC92.


What's The Nutritional Info For Pork Chops 'n Stuffing Bake?

The nutritional information for Pork Chops 'n Stuffing Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 621.0
  • Total Fat: 27.8 g
  • Cholesterol: 119.1 mg
  • Sodium: 1,218.9 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 43.0 g

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