Dinner

Rhubarb Pork Chop Bake is for Dinner.

Rhubarb Pork Chop Bake takes 15 minutes to prepare.

Rhubarb Pork Chop Bake takes 40 minutes to cook.

Rhubarb Pork Chop Bake makes 4 servings.

The ingredients for Rhubarb Pork Chop Bake are:

* 4 pork loin chops, cut about 3/4 inch thick
* 2 tablespoons vegetable oil
* 1 1/2 teaspoons minced fresh rosemary
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 2 1/2 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
* 4 slices day old bread, crusts removed and cubed
* 3/4 cup packed brown sugar
* 2 tablespoons all-purpose flour
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground allspice

Here is how you make Rhubarb Pork Chop Bake:

1. In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice. 2. Place half of the rhubarb mixture in a greased 11-in. x 7-in. x 2-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user BELLATROTTA.

The nutritional information for Rhubarb Pork Chop Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.4

• Total Fat: 13.2 g
• Cholesterol: 67.2 mg
• Sodium: 381.6 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 2.1 g
• Protein: 26.7 g