The recipe Tangy Pork Chop Stuffing Bake
Tangy Pork Chop Stuffing Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tangy Pork Chop Stuffing Bake!
Tangy Pork Chop Stuffing Bake
- What Course Is Tangy Pork Chop Stuffing Bake?
- How Long Does Tangy Pork Chop Stuffing Bake Recipe Take To Prepare?
- How Long Does Tangy Pork Chop Stuffing Bake Recipe Take To Cook?
- How Many Servings Does Tangy Pork Chop Stuffing Bake Recipe Make?
- What Are The Ingredients For Tangy Pork Chop Stuffing Bake Recipe?
- How Do I Make Tangy Pork Chop Stuffing Bake?
- What's The Nutritional Info For Tangy Pork Chop Stuffing Bake?
- What Type Of Cuisine Is Tangy Pork Chop Stuffing Bake?
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A very tangy but easy meal to prepare. Add a salad and a glass of milk for a complete meal. What Course Is Tangy Pork Chop Stuffing Bake?Tangy Pork Chop Stuffing Bake is for Dinner. How Long Does Tangy Pork Chop Stuffing Bake Recipe Take To Prepare?Tangy Pork Chop Stuffing Bake takes 20 minutes to prepare. How Long Does Tangy Pork Chop Stuffing Bake Recipe Take To Cook?Tangy Pork Chop Stuffing Bake takes 30 minutes to cook. How Many Servings Does Tangy Pork Chop Stuffing Bake Recipe Make?Tangy Pork Chop Stuffing Bake makes 6 servings. What Are The Ingredients For Tangy Pork Chop Stuffing Bake Recipe?The ingredients for Tangy Pork Chop Stuffing Bake are: 6 pork chops1 pkg Stove Top Stuffing for Pork 1 can Whole Berry Cranberry sauce 3/4 cup Kraft Original BBQ Sauce 2 Tablespoons brown sugar How Do I Make Tangy Pork Chop Stuffing Bake?Here is how you make Tangy Pork Chop Stuffing Bake: Makes 6 servingsBrown pork chops and put in 9" X 12" pan. Meanwhile mix Stove Top stuffing to package instructions. Add cranberries, BBQ sauce and brown sugar to Stove Top. Mix lightly and spoon over pork chops. Bake 350° for 30 minutes. Number of Servings: 6Recipe submitted by SparkPeople user WEIGHTLOSINGLOU.What's The Nutritional Info For Tangy Pork Chop Stuffing Bake?The nutritional information for Tangy Pork Chop Stuffing Bake is:
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