Dinner

Pork Chops 'N Cabbage is for Dinner.

Pork Chops 'N Cabbage takes 15 minutes to prepare.

Pork Chops 'N Cabbage takes 60 minutes to cook.

Pork Chops 'N Cabbage makes 6 servings.

The ingredients for Pork Chops 'N Cabbage are:

6 bone in pork chops
Lawry's Season Salt...to taste
1/2 stick butter (reduced from 1 full stick)
1 head cabbage
1 medium onion

Here is how you make Pork Chops 'N Cabbage:

Season & brown pork chops in butter in heavy dutch oven. Remove and drain butter from pot.Tear cabbage into small pieces, season well with season salt.Place 3 chops on bottom of dutch oven. Cover with half cabbage and half onion. Top with remaining chops, cabbage and onion.Cover and cook over medium heat for 1 hour. Serve with buttered, parsleyed potatoes and corn bread.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DBBDANFORD.

The nutritional information for Pork Chops 'N Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.5

• Total Fat: 19.8 g
• Cholesterol: 91.7 mg
• Sodium: 131.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.8 g
• Protein: 25.7 g