The recipe Oriental Pork Cakes

Made From Scratch Recipes

Oriental Pork Cakes recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Oriental Pork Cakes!

Oriental Pork Cakes

Oriental Pork Cakes Recipe
Oriental Pork Cakes

What Course Is Oriental Pork Cakes?

Oriental Pork Cakes is for Dinner.


How Long Does Oriental Pork Cakes Recipe Take To Prepare?

Oriental Pork Cakes takes 25 minutes to prepare.


How Long Does Oriental Pork Cakes Recipe Take To Cook?

Oriental Pork Cakes takes 10 minutes to cook.


How Many Servings Does Oriental Pork Cakes Recipe Make?

Oriental Pork Cakes makes 4 servings.


What Are The Ingredients For Oriental Pork Cakes Recipe?

The ingredients for Oriental Pork Cakes are:

500grams pork mince
2 shallots (green onions), finely chopped
1 stem lemon grass (pale bit only), finely chopped
1 clove garlic, finely chopped
zest of 1 lime
Splash of fish sauce
1 red chille finely chopped
1/4 cup chopped coriander leaves



How Do I Make Oriental Pork Cakes?

Here is how you make Oriental Pork Cakes:

Mix all the ingrediants in a large bowl. Using damp hands shape into 16 balls. Chill for no less than 15 mins . Heat a little sunflower oil in pan. Fry in 4 batches for 3 - 4 mins so golden on all sidesNumber of Servings: 4Recipe submitted by SparkPeople user IOFPAKOA.


What's The Nutritional Info For Oriental Pork Cakes?

The nutritional information for Oriental Pork Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 26.1 g
  • Cholesterol: 117.5 mg
  • Sodium: 181.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 32.7 g

What Type Of Cuisine Is Oriental Pork Cakes?

Oriental Pork Cakes is Asian cuisine.


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