Dinner

Herbed Pork Chops is for Dinner.

Herbed Pork Chops takes 10 minutes to prepare.

Herbed Pork Chops takes 60 minutes to cook.

Herbed Pork Chops makes 4 servings.

The ingredients for Herbed Pork Chops are:

1/2 tsp dried rosemary
1/2tsp dried marjoram
1/8tsp salt
1/8tsp pepper
4 pork chops
1tsp minced garlic
1cup chicken broth
1/2cup water
2tsp cornstarch

Here is how you make Herbed Pork Chops:

Combine marjoram, rosemary, salt, and pepper. Rub over pork chops. Spray a non-stick skillet with cooking spray and heat over med-high. Saute onion and garlic until translucent. Add pork chops and cook until browned on both sides. Add chicken broth. Bring to a boil.Reduce heat, cover and simmer 45 - 60 minutes or until tender. Remove pork chops from pan. Combine cornstarch and broth and whisk until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thick. Serve over pork chops.Number of Servings: 4Recipe submitted by SparkPeople user JAMIE2JORDE.

The nutritional information for Herbed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.3

• Total Fat: 13.3 g
• Cholesterol: 71.0 mg
• Sodium: 283.2 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 25.8 g