Dinner

Mesquite Pork Chops is for Dinner.

Mesquite Pork Chops takes 5 minutes to prepare.

Mesquite Pork Chops takes 15 minutes to cook.

Mesquite Pork Chops makes 4 servings.

The ingredients for Mesquite Pork Chops are:

2 boneless pork chops
1 Tbsp Mesquite Spice Rub (more or less)
2.5 tsp Rotisserie Chicken Seasoning (more or less)
1 Tbsp Olive oil (enough to coat pork chops)
Black pepper for seasoning
Other spices are optional (I use various dried herbs)

Here is how you make Mesquite Pork Chops:

Heat skillet to medium - high heat while mixing spices and olive oil, and then rub mixture onto the pork chops. Lower the heat to medium heat and add the pork-chops to the skillet, flipping once or twice. Cook for 10 - 15 mins, be careful not to let the outside burn and to make sure it cooks all the way through.Serving Size: Makes 4 3-oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user WANING_GODDESS.

The nutritional information for Mesquite Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.5

• Total Fat: 7.5 g
• Cholesterol: 25.8 mg
• Sodium: 462.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 10.2 g