Dinner

Pork - Osso Bucco Style is for Dinner.

Pork - Osso Bucco Style takes 20 minutes to prepare.

Pork - Osso Bucco Style takes 120 minutes to cook.

Pork - Osso Bucco Style makes 4 servings.

The ingredients for Pork - Osso Bucco Style are:

4 - 6oz pork chops (thick)
1/4 cup flour for dredging
3 tbsp olive oil
salt and pepper
1 small onion
1/2 cup dry white wine
1 cup tomatos chopped- fresh or canned
1 cup beef or chicken broth
2 tbsp minced fresh parsley or equiv. dry
1 tsp. lemon zest (peel) grated
2 cloves garlic - chopped fine

Here is how you make Pork - Osso Bucco Style:

Makes 4 servings. Serve over rice, noodles or potatos. Flour meat and brown in the olive oil.Salt and pepper to taste. Add onion ,cook 10 min until tender. Add wine and cook to deglaze the pot. Stir in tomatos and broth. Partially cover pan and cook 11/2 hrs until meat almost falls off bone. Last 5 min add mix of chopped garlic,parsley and lemon zest (grated peel). Serve immed. Number of Servings: 4Recipe submitted by SparkPeople user GERIPALERMO.

The nutritional information for Pork - Osso Bucco Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 580.3

• Total Fat: 34.6 g
• Cholesterol: 146.2 mg
• Sodium: 342.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 49.7 g

Pork - Osso Bucco Style is Italian cuisine.