Dinner

Chinese Pork Chops is for Dinner.

Chinese Pork Chops takes 10 minutes to prepare.

Chinese Pork Chops takes 30 minutes to cook.

Chinese Pork Chops makes 6 servings.

The ingredients for Chinese Pork Chops are:

8 tbsp Kikkoman Less Sodium Soy Sauce
.25 cup, packed Brown Sugar
6 tsp Lemon Juice 'Real Lemon' 100% juice
1 tbsp Canola Oil
.5 tsp Ginger, ground
.25 tsp Garlic powder
3 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

Here is how you make Chinese Pork Chops:

Mix everything except for pork chops in a heavy duty storage/freezer bag. Prick each pork chop several times, front and back. Add to bag and let marinate in the fridge for 6 to 8 hours.Grill each chop over high heat (gas) or very hot coals for 6-8 minutes per side or to an internal temp of 140 degrees. Remove from grill, cover with foil, and let rest for 10 minutes until serving.Chops can also be baked in a 350 oven for 30 minutes, or until an internal temp of 140 degrees. Remove from oven, cover with foil, and let rest for 10 minutes until serving.Serving Size: 1 chopNumber of Servings: 6Recipe submitted by SparkPeople user BARDDOC1992.

The nutritional information for Chinese Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.0

• Total Fat: 26.9 g
• Cholesterol: 131.5 mg
• Sodium: 867.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.0 g
• Protein: 47.7 g

Chinese Pork Chops is Asian cuisine.