The recipe Panko Pork chop

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Panko Pork chop recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Panko Pork chop!

Panko Pork chop

Panko Pork chop Recipe
Panko Pork chop

Salt and pepper Pork chops, both sidesSpread mustard on chops, lightlyCoat in PankoBake on 325 for 20-30 min, to temperature. I use a cooling rack to cook on so pork gets crisp on both sides.

What Course Is Panko Pork chop?

Panko Pork chop is for Dinner.


How Long Does Panko Pork chop Recipe Take To Prepare?

Panko Pork chop takes several minutes to prepare.


How Long Does Panko Pork chop Recipe Take To Cook?

Panko Pork chop takes several minutes to cook.


How Many Servings Does Panko Pork chop Recipe Make?

Panko Pork chop makes 4 servings.


What Are The Ingredients For Panko Pork chop Recipe?

The ingredients for Panko Pork chop are:

pork chops
salt and pepper
panko
dijon mustard


How Do I Make Panko Pork chop?

Here is how you make Panko Pork chop:

Serving Size: One chop- makes 4 servings of 3oz chops. Number of Servings: 4Recipe submitted by SparkPeople user LEAHMINI76.


What's The Nutritional Info For Panko Pork chop?

The nutritional information for Panko Pork chop is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 8.6 g
  • Cholesterol: 60.4 mg
  • Sodium: 166.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.5 g

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