Dinner

Pork Chop Suey is for Dinner.

Pork Chop Suey takes 15 minutes to prepare.

Pork Chop Suey takes 20 minutes to cook.

Pork Chop Suey makes 4 servings.

The ingredients for Pork Chop Suey are:

1 T olive oil
1 medium onion, thinly sliced
3 stalks celery, thinly sliced
1 can bean sprouts, rinsed and drained
1 can condensed mushroom soup
1 c leftover gravy (I used turkey) or 1 small can chicken gravy
1/4 c soy sauce
8 oz leftover roast pork, trimmed of fat and cut in slivers

Here is how you make Pork Chop Suey:

Heat olive oil in large skillet and add celery and onion. Stir and cook until onion is golden brown, about 6 or 7 minutes. Add soy sauce, mushroom soup and gravy. Stir in pork and bean sprouts. In a separate cup, mix cornstarch with 1/4 c cold water until thoroughly blended. Add to skillet. Bring to boil then reduce heat and simmer until thickened. Serve over brown rice. Note: I served over spaghetti squash. Low fat soup and low sodium soy sauce would make this dish healthier, but I didn't have them on hand.Makes 4 hearty servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSR2388.

The nutritional information for Pork Chop Suey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.2

• Total Fat: 14.0 g
• Cholesterol: 50.0 mg
• Sodium: 1,798.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.3 g
• Protein: 22.4 g