Dinner

Sour Cream Pork Chops is for Dinner.

Sour Cream Pork Chops takes 10 minutes to prepare.

Sour Cream Pork Chops takes 120 minutes to cook.

Sour Cream Pork Chops makes 6 servings.

The ingredients for Sour Cream Pork Chops are:

Garlic powder
boneless centercut pork chops trimmed of fat
olive oil
onion
chicken boullion
sour cream

Here is how you make Sour Cream Pork Chops:

heat olive oil in a large skillet. chop onions. trim pork chops. Cover both sides of pork chops with garlic powder than brown in the pan. take them out as they finish and set aside. Add onion and cook to transparent. Mix chicken boullion with 2 cups of water. Add boullion to the onions. Add the pork chops back. If the boullion water doesn't cover the chops add a little more. You want them mostly covered so they can simmer covered for 1hr and 45 min. In the meantime you can cook some pasta or rice to accompany it. When time is up uncover and add sour cream. mix well and let it heat thru and mix up the cornstarch with water. Add cornstarch and bring to a boil. Add salt and pepper to taste. Serve.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CAMILLEMANS.

The nutritional information for Sour Cream Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 470.2

• Total Fat: 32.6 g
• Cholesterol: 103.7 mg
• Sodium: 747.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 30.9 g