Dinner

Creamy Crockpot Pork and Potatoes is for Dinner.

Creamy Crockpot Pork and Potatoes takes 5 minutes to prepare.

Creamy Crockpot Pork and Potatoes takes 360 minutes to cook.

Creamy Crockpot Pork and Potatoes makes 3 servings.

The ingredients for Creamy Crockpot Pork and Potatoes are:

3 - pork chops, bone-in
3 - red potatoes, sliced (600grams)
1 - can 98% fat free Campbells Cream of mushroom soup
1 - TBSP dried onion flakes
garlic salt (to taste)
pepper (to taste)
2 - tsp Mrs. Dash "Table blend" seasoning
2 - sprays non-stick cooking spray

Here is how you make Creamy Crockpot Pork and Potatoes:

In a crockpot, lightly spray the bottom of pot with non-stick spray. Place sliced potatoes in bottom of crock pot.Top potatoes with Mrs.Dash seasoning, garlic salt, pepper, dried onion flakes.Place pork chops on top of the seasoned potato slices.Pour cream of mushroom soup over the pork chops.Cook for 6-8 hours. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user IMDOINITNOW.

The nutritional information for Creamy Crockpot Pork and Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 419.0

• Total Fat: 14.5 g
• Cholesterol: 75.4 mg
• Sodium: 691.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.4 g
• Protein: 29.0 g