Dinner

Creamy Pork Tenderloin is for Dinner.

Creamy Pork Tenderloin takes 20 minutes to prepare.

Creamy Pork Tenderloin takes 180 minutes to cook.

Creamy Pork Tenderloin makes 5 servings.

The ingredients for Creamy Pork Tenderloin are:

Pork Tenderloin, 16 oz
*Low Fat Cream of Mushroom Soup, 2.0 cup
Cream of Celery Soup, 2 cup
Black Olives, canned (small-extra large), 8 large
Mushrooms, fresh, 1 cup, pieces or slices
Celery, cooked, 1 cup, diced
*Milk, Fat Free, Skim, 8 oz

Here is how you make Creamy Pork Tenderloin:

Add all ingredients in a crock pot and cook 3-10 hous.Makes approx. 5, 3oz piecesNumber of Servings: 5Recipe submitted by SparkPeople user JUSTACT1.

The nutritional information for Creamy Pork Tenderloin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 283.5

• Total Fat: 10.6 g
• Cholesterol: 82.5 mg
• Sodium: 912.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.0 g
• Protein: 29.2 g