Dinner

Slow Cooked Creamy Mustard Pork Chops is for Dinner.

Slow Cooked Creamy Mustard Pork Chops takes several minutes to prepare.

Slow Cooked Creamy Mustard Pork Chops takes several minutes to cook.

Slow Cooked Creamy Mustard Pork Chops makes 6 servings.

The ingredients for Slow Cooked Creamy Mustard Pork Chops are:

1 TBS. canola oil
6 boneless pork chops, approximately 4 oz. raw each
1 cup chopped onion
1 tsp. granulated garlic powder
1 tsp. dry mustard
1/2 tsp ground black pepper
1 shake dry chipotle powder
1 TBS corn starch
1 TBS cider vinegar
1/2 Cup white wine
2 TBS dijon mustard
1/2 cup whole milk

Here is how you make Slow Cooked Creamy Mustard Pork Chops:

1) Brown pork chops, 2 at a time in batches, in 1 TBS canola oil per batch. Place in slow cooker.2) In same skillet, saute onion until softened. Add garlic, dry mustard, pepper, and chipotle. Stir and cook 1 minute.3) In a lidded jar, shake corn starch, vinegar and wine until corn starch is dissolved. Pour into skillet with onion mixture and cook until thickened.4) Pour onion mixture over pork chops and cook on LOW for 4 hours or HIGH for 2 hours, until pork is tender.5) Remove pork chops to a platter and keep warm.6) Stir dijon mustard and whole milk into juices left in the slow cooker, then pour over chops and serve immediately.Serving Size: makes 6 pork chopsNumber of Servings: 6Recipe submitted by SparkPeople user MOJOLO.

The nutritional information for Slow Cooked Creamy Mustard Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.0

• Total Fat: 24.7 g
• Cholesterol: 78.9 mg
• Sodium: 203.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 22.5 g

The dietary needs meet for Slow Cooked Creamy Mustard Pork Chops is Gluten Free