Dinner

Amanda's Crock Pot Pork Roast is for Dinner.

Amanda's Crock Pot Pork Roast takes 5 minutes to prepare.

Amanda's Crock Pot Pork Roast takes 480 minutes to cook.

Amanda's Crock Pot Pork Roast makes 25 servings.

The ingredients for Amanda's Crock Pot Pork Roast are:

*Pork Shoulder (pork butt, picnic roast), 58.24 oz (3.64 lbs)
*Garlic Powder
*Swanson - Beef Broth 100% Fat Free 50% Less Sodium, 4 cup (one box)
*Soup, Lipton Onion soup mix(1 Packet), 1 serving
Thyme, dried, 1 tbsp
Rosemary, dried, 1 tbsp
Sage, ground, .33 tbsp

Here is how you make Amanda's Crock Pot Pork Roast:

take pork roast out of netplace pork roast in large crock pot with the rest of the ingredients....stir to mix everything together.cook on low in crock pot for 8-10 hoursstir in a combination of 1 T of cornstarch and cold water to thicken gravy at the end of the cook time.Makes 25 servings servings (great to cook over the weekend for lunch or dinner for the week)Serve over brown rice and with a vegetable side of your choice! ENJOY!Number of Servings: 25Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Amanda's Crock Pot Pork Roast is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 219.5

• Total Fat: 16.1 g
• Cholesterol: 62.8 mg
• Sodium: 217.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 16.2 g