The recipe Crock Pot Pork Tenderloin With Veggies

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Crock Pot Pork Tenderloin With Veggies recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Crock Pot Pork Tenderloin With Veggies!

Crock Pot Pork Tenderloin With Veggies

Crock Pot Pork Tenderloin With Veggies Recipe
Crock Pot Pork Tenderloin With Veggies

What Course Is Crock Pot Pork Tenderloin With Veggies?

Crock Pot Pork Tenderloin With Veggies is for Dinner.


How Long Does Crock Pot Pork Tenderloin With Veggies Recipe Take To Prepare?

Crock Pot Pork Tenderloin With Veggies takes 10 minutes to prepare.


How Long Does Crock Pot Pork Tenderloin With Veggies Recipe Take To Cook?

Crock Pot Pork Tenderloin With Veggies takes 600 minutes to cook.


How Many Servings Does Crock Pot Pork Tenderloin With Veggies Recipe Make?

Crock Pot Pork Tenderloin With Veggies makes 4 servings.


What Are The Ingredients For Crock Pot Pork Tenderloin With Veggies Recipe?

The ingredients for Crock Pot Pork Tenderloin With Veggies are:

1 pork loin roast (1.6 lbs)
1/2 cup frozen corn
1 cup carrots
1 can (drained) green beans
1 can (drained) sweet peas
3 cups water
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 cup Kraft Light Balsamic Vinaigrette dressing


How Do I Make Crock Pot Pork Tenderloin With Veggies?

Here is how you make Crock Pot Pork Tenderloin With Veggies:

Put meat and all veggies in a crockpot.Mix 3 cups water with soy sauce, worcestershire sauce, and dressing. Pour over meat & veggiesCook on low heat 8-10 hoursServes 4Number of Servings: 4Recipe submitted by SparkPeople user MARYC830.


What's The Nutritional Info For Crock Pot Pork Tenderloin With Veggies?

The nutritional information for Crock Pot Pork Tenderloin With Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.5
  • Total Fat: 15.4 g
  • Cholesterol: 123.2 mg
  • Sodium: 3,000.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 52.8 g

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