Dinner

Crock Pot Ranchero Pork with Lime-Marinated Onions is for Dinner.

Crock Pot Ranchero Pork with Lime-Marinated Onions takes 15 minutes to prepare.

Crock Pot Ranchero Pork with Lime-Marinated Onions takes 420 minutes to cook.

Crock Pot Ranchero Pork with Lime-Marinated Onions makes 24 servings.

The ingredients for Crock Pot Ranchero Pork with Lime-Marinated Onions are:

1- 16 oz. jar salsa
1 small can diced green chilis
3 1/2 pound pork shoulder roast
1 medium red onion, sliced thinly
1/4 cup fresh lime juice
1/2 c fresh cilantro, chopped
1 package whole wheat flour or corn tortillas

Here is how you make Crock Pot Ranchero Pork with Lime-Marinated Onions:

Mix salsa and chilis. Add pork roast to crock pot and spoon salsa mixture over it. Cook on low 6-7 hours or until tender. At least 20 minutes before serving, combine onion slices with lime juice and let stand. Toss once or twice. Once pork is tender, take 2 forks and shred the meat in the crock pot, mixing in the yummy sauce. Allow to cook until the onions are ready. Spoon mixture into tortillas, add onions and top with cilantro. YUM!!!Serving Size: makes about 24 tacosNumber of Servings: 24Recipe submitted by SparkPeople user THETEXASMOM.

The nutritional information for Crock Pot Ranchero Pork with Lime-Marinated Onions is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 280.7

• Total Fat: 15.6 g
• Cholesterol: 47.0 mg
• Sodium: 363.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.8 g
• Protein: 13.9 g

Crock Pot Ranchero Pork with Lime-Marinated Onions is Mexican cuisine.