Dinner

Pork Chops and Gravy (crock pot) is for Dinner.

Pork Chops and Gravy (crock pot) takes 10 minutes to prepare.

Pork Chops and Gravy (crock pot) takes 1 minutes to cook.

Pork Chops and Gravy (crock pot) makes 9 servings.

The ingredients for Pork Chops and Gravy (crock pot) are:

8-9 Pork chops
Salt to taste
Pepper to taste
2TBsp. oil
2 10 3/4 oz. cream mushroom
1 large onion sliced
12 oz can evaporated milk

Here is how you make Pork Chops and Gravy (crock pot):

1. Season pork chops with salt and pepper. Brown in oil. Drain. Transfer to slow cooker2. In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth. Pour over chops.3. Cook on High 3-4 hours or low 6-8 hours.Serving Size: 8-9 servings (1 chop per person)Number of Servings: 9Recipe submitted by SparkPeople user VLOMIE.

The nutritional information for Pork Chops and Gravy (crock pot) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 299.5

• Total Fat: 19.1 g
• Cholesterol: 80.5 mg
• Sodium: 591.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.8 g
• Protein: 39.9 g