Dinner

crockpot pork chops in gravy is for Dinner.

crockpot pork chops in gravy takes 10 minutes to prepare.

crockpot pork chops in gravy takes 300 minutes to cook.

crockpot pork chops in gravy makes 10 servings.

The ingredients for crockpot pork chops in gravy are:

10 Boneless pork loin chops
1 26 oz can Cream of mushroom soup
1 6 oz can of tomato paste

Here is how you make crockpot pork chops in gravy:

1. Turn on crockpot to low2. Mix soup and tomato paste in the crockpot.3. Add chops into mixture coating them.4. cover and walk away for 5-6 hrs *options are: 98%fat free soup making it a low fat recipe.Can be served over rice, noodles or mashed potatoes.**For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking. Serving Size: Makes 10 1 chop servingsNumber of Servings: 10Recipe submitted by SparkPeople user GRRRLINDA.

The nutritional information for crockpot pork chops in gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.6

• Total Fat: 15.0 g
• Cholesterol: 62.4 mg
• Sodium: 743.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.1 g
• Protein: 22.2 g