Dinner

Dijon Crusted Pork Chops is for Dinner.

Dijon Crusted Pork Chops takes 10 minutes to prepare.

Dijon Crusted Pork Chops takes 30 minutes to cook.

Dijon Crusted Pork Chops makes 4 servings.

The ingredients for Dijon Crusted Pork Chops are:

Boneless skinless pork chops
Hellman's Dijonnaise
Saltine Crackers

Here is how you make Dijon Crusted Pork Chops:

Preheat oven to 375 Degrees.Mix crushed saltines with DijonnaiseSpread evenly over each pork chop, top and bottom.Bake for 30 minutes (or until meat is thoroughly cooked), turning periodically to crisp the breading.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TTURTLE23.

The nutritional information for Dijon Crusted Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.6

• Total Fat: 14.0 g
• Cholesterol: 59.2 mg
• Sodium: 500.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.8 g
• Protein: 23.2 g