Dinner

Curried Pork is for Dinner.

Curried Pork takes 10 minutes to prepare.

Curried Pork takes 20 minutes to cook.

Curried Pork makes 4 servings.

The ingredients for Curried Pork are:

400 grams Pork Tenderloin
About 6 small potatoes cut in quarters.
2 Large Onions
2 TBSP. Satay Sauce
2 Tsp. Red Wine
2 OXO Cubes
2 Tsp. Soy Sauce
2 TBSP. Sweet Chili Sauce
1/2 Cup Water
4 TBSP Curry Spice
Basmati Rice

Here is how you make Curried Pork:

Cook potatoes el dente, about 7 minutes. Cook rice enough for 4. Cut onions in quarters taking out small centre of onion and discard; mix with curry spice. Combine satay sauce, red wine, OXO cube, sweet chili sauce and water and set aside. Heat wok with olive oil. Add coated onions to flavor pan. Remove onions and cook meat. When meat is almost done, add onions, potatoes and sauce and simmer until sauce has almost completely evaporated. Serve over a bed of rice. Makes 4 One Cup Servings.Number of Servings: 4Recipe submitted by SparkPeople user NANAJUNE10.

The nutritional information for Curried Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.0

• Total Fat: 7.0 g
• Cholesterol: 67.2 mg
• Sodium: 46.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 2.0 g
• Protein: 25.0 g