Dinner

Oven Pork Chops is for Dinner.

Oven Pork Chops takes 10 minutes to prepare.

Oven Pork Chops takes 30 minutes to cook.

Oven Pork Chops makes 4 servings.

The ingredients for Oven Pork Chops are:

4 boneless pork chops, trimmed
1 cup stuffing mix (ground into fine breadcrumb consistency)
1 egg, plus 2 T. water, beaten
3 T. butter, melted

Here is how you make Oven Pork Chops:

Pour melted butter into 9x13 baking dish. Dip each piece of pork into egg mixture, then coat with stuffing mix. (I pour the stuffing/fine breadcrumbs in a gallon ziplock and pull a "shake & bake"!) Arrange pork in baking dish and cook at 425 F for 20 minutes. Turn pork over and cook for 10-15 more minutes. (I cut the baking time by approx 5 minutes on each side when using thin-sliced chops.) This typically makes 4 servings, depending on the package of meat you buy. Our family loves it!Number of Servings: 4Recipe submitted by SparkPeople user ERIKASMOM.

The nutritional information for Oven Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.9

• Total Fat: 18.0 g
• Cholesterol: 107.0 mg
• Sodium: 323.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.4 g
• Protein: 22.5 g