Dinner

Curried Pork and Eggplant is for Dinner.

Curried Pork and Eggplant takes 30 minutes to prepare.

Curried Pork and Eggplant takes 30 minutes to cook.

Curried Pork and Eggplant makes 6 servings.

The ingredients for Curried Pork and Eggplant are:

22 oz pork loin
5 scallions
6 Indian eggplant
5 small potatoes
8 celery stalks
1/3 head cabbage

marinade
1 tbsp soy
2 tsp shaoxing wine
2 tsp corn starch

sauce
1 tbsp dark soy
1 tbsp black vinegar
1 tbsp shaoxing wine
2 tbsp curry powder

seasonings
10 dried red chili peppers
2 garlic cloves, minced
2 tbsp ginger, minced
2 star anise, whole
2 tbsp canola oil

thickening slurry
1 tbsp water
1 tbsp corn starch

Here is how you make Curried Pork and Eggplant:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RICHARDHARRISON.

The nutritional information for Curried Pork and Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.4

• Total Fat: 10.0 g
• Cholesterol: 82.1 mg
• Sodium: 485.6 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 8.5 g
• Protein: 41.3 g

Curried Pork and Eggplant is Asian cuisine.