Dinner

Tomatillo Pork Fajita Filling is for Dinner.

Tomatillo Pork Fajita Filling takes 30 minutes to prepare.

Tomatillo Pork Fajita Filling takes 15 minutes to cook.

Tomatillo Pork Fajita Filling makes 4 servings.

The ingredients for Tomatillo Pork Fajita Filling are:

1/2 lb. tomatillos, husked, rinsed, cored & halved
1/2 medium onion, quartered & peeled
3 large garlic cloves, peeled
1 medium serrano pepper, cored, halved and seeded
2/3 c. water
1/2 c. tightly packed, fresh cilantro leaves
1 Tbsp. lime juice
1/2 tsp. coarse salt, divided
1 3/4 lb. pork tenderloin
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. ground black pepper
1/3 c. finely chopped tomato
2 green onions, thinly sliced
garnish:
fresh cilantro, sour cream, shredded Mexican blend cheese

Here is how you make Tomatillo Pork Fajita Filling:

In a small saucepan combine tomatillos, onion, 2 gloves of garlic, half of the serrano, water. Heat to boiling over medium-high heat. Reduce heat and simmer until tomatillos are tender, about 5 minutes. Drain, reserving cooking liquid.In food processor, combine 1 garlic clove, 1/2 serrano, cilantro, lime juice, 1/4 tsp. coarse salt. Pulse to coarsely chop. Add reserved tomatillo mixture and 2 T. reserved liquid & pulse. Let stand at room temp. up to 1 hr.Preheat grill to med-high or broiler. Cut pork into 1/2 inch thick slices. In sm. bowl, combine remaining seasoning. Rub mixture on pork slices. Grill or broil about 4 min. per side, until browned & thoroughly cooked. Slice pork, against grain, into 1/2 strips. Serve with tomatillo sauce, tomato and green onion, plus garnishes.Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MTESS130.

The nutritional information for Tomatillo Pork Fajita Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.8

• Total Fat: 13.6 g
• Cholesterol: 81.4 mg
• Sodium: 405.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.1 g
• Protein: 28.6 g

Tomatillo Pork Fajita Filling is Mexican cuisine.

The dietary needs meet for Tomatillo Pork Fajita Filling is Low Carb