Dinner

Grilled Garlic-Soy-Sherry Pork Chops is for Dinner.

Grilled Garlic-Soy-Sherry Pork Chops takes 10 minutes to prepare.

Grilled Garlic-Soy-Sherry Pork Chops takes 5 minutes to cook.

Grilled Garlic-Soy-Sherry Pork Chops makes 4 servings.

The ingredients for Grilled Garlic-Soy-Sherry Pork Chops are:

1/4 t. black pepper
1 T. sherry
1 T. reduced sodium soy sauce
2 T. reduced sodium chicken broth
1 T. maple syrup or honey
1/2 t. dijon mustard
1/2 t. paprika
2 cloves of garlic, smashed or minced
4 boneless pork loin chops (around 4 oz. each), trimmed of all visible fat

Here is how you make Grilled Garlic-Soy-Sherry Pork Chops:

Combine first 8 ingredients and set aside. Pound each chop to about 1/3 inch thickness. Put chops and marinade in plastic bag and turn to coat. Marinate for 30 to 60 minutes. When ready to cook, remove chops and pat dry with paper towels. Discard marinade and bag. Grill chops over medium heat, taking care not to over-cook. At this thickness, they will cook pretty quickly, so just a few minutes on each side. Allow to rest before serving.Serving Size:?Makes 4 servings

The nutritional information for Grilled Garlic-Soy-Sherry Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.1

• Total Fat: 10.2 g
• Cholesterol: 63.9 mg
• Sodium: 137.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 22.6 g