Dinner

Lemony Garlic pork chops is for Dinner.

Lemony Garlic pork chops takes 10 minutes to prepare.

Lemony Garlic pork chops takes 30 minutes to cook.

Lemony Garlic pork chops makes 9 servings.

The ingredients for Lemony Garlic pork chops are:

9 boneless pork loin chops
1 lemon
6 cloves of garlic
1 Packet of Sazon w/ Achiote
2 oz white distilled vinegar
2 tsp of Mrs. Dash table blend
1tbsp Olive oil

Here is how you make Lemony Garlic pork chops:

1) Preheat oven to 350 degrees2) pour enough vinegar to cover the bottom of your baking pan3) put chops in vinegar and flip them so the chops are smothered4) sprinkle Mrs dash over all the chops - flip and sprinkle again5) crush garlic in fresh squeezed lemon juice from half of your lemon(I use a pilón to crush mine)6) spread the crushed garlic over the chops7) slice the other half of the lemon and place on the chops(I only used 3 slices)7) make a tent of foil over the chops and put them in the oven for 15-20 min8) after 15-20 min, take the chops out of the oven, and sprinkle the sazon over each side9) pour 1 tbsp of olive oil into a frying pan and sautee the chops until golden brownserve and eatserves 9 (in my house it served 4 and we had left overs)I served it with mashed potatoes and broccoli, but it will go well with rice and beans too!Number of Servings: 9Recipe submitted by SparkPeople user BETTYBOOP1774.

The nutritional information for Lemony Garlic pork chops is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.9

• Total Fat: 11.1 g
• Cholesterol: 59.2 mg
• Sodium: 120.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.6 g
• Protein: 21.1 g