Dinner

Pork Chops with Garlic and Sage is for Dinner.

Pork Chops with Garlic and Sage takes several minutes to prepare.

Pork Chops with Garlic and Sage takes several minutes to cook.

Pork Chops with Garlic and Sage makes 4 servings.

The ingredients for Pork Chops with Garlic and Sage are:

2 Tablespoons butter
1 Tablespoon olive oil
3 cloved garlic, minced
3 T rubber or ground sage
4 3/4" boneless pork chops
salt and pepper to taste
water

Here is how you make Pork Chops with Garlic and Sage:

In heavy skillet heat olive oil and butter. Season pork chops with salt and pepper. And cook until browned. Remove from pan.In same pan cook onions and garlic until onion are tender about 4 minutes. Add sage and stir to blend. Return pork chops to pan . Add about 1/2 cup of water , cover and simmer until chops are cooked through. Add more water as needed.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DIANEM1014.

The nutritional information for Pork Chops with Garlic and Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.4

• Total Fat: 20.4 g
• Cholesterol: 74.4 mg
• Sodium: 86.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 21.5 g