The recipe Quick Garlic Lime Marinated Pork Chops

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Quick Garlic Lime Marinated Pork Chops recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Quick Garlic Lime Marinated Pork Chops!

Quick Garlic Lime Marinated Pork Chops

Quick Garlic Lime Marinated Pork Chops Recipe
Quick Garlic Lime Marinated Pork Chops

Oven Grilled

Quick Garlic Lime Marinated Pork Chops

What Course Is Quick Garlic Lime Marinated Pork Chops?

Quick Garlic Lime Marinated Pork Chops is for Dinner.


How Long Does Quick Garlic Lime Marinated Pork Chops Recipe Take To Prepare?

Quick Garlic Lime Marinated Pork Chops takes 20 minutes to prepare.


How Long Does Quick Garlic Lime Marinated Pork Chops Recipe Take To Cook?

Quick Garlic Lime Marinated Pork Chops takes 10 minutes to cook.


How Many Servings Does Quick Garlic Lime Marinated Pork Chops Recipe Make?

Quick Garlic Lime Marinated Pork Chops makes 4 servings.


What Are The Ingredients For Quick Garlic Lime Marinated Pork Chops Recipe?

The ingredients for Quick Garlic Lime Marinated Pork Chops are:

1 tsp Paprika
1 tsp Chili powder
1 tsp Cumin (ground) (by IVORYGRL1)
4 serving Clove of Garlic (by BCOH1478)
4 tsp Lime Juice - ReaLime 100% Lime Juice
1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1 tsp Pepper, black
4 serving Boneless Pork Chop Thin Cut (by GREG_T)


How Do I Make Quick Garlic Lime Marinated Pork Chops?

Here is how you make Quick Garlic Lime Marinated Pork Chops:

In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes. To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.Serving Size:?Makes 4 Servings


What's The Nutritional Info For Quick Garlic Lime Marinated Pork Chops?

The nutritional information for Quick Garlic Lime Marinated Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 3.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 717.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.4 g

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