Dinner

Ginger-Sesame Pork is for Dinner.

Ginger-Sesame Pork takes 10 minutes to prepare.

Ginger-Sesame Pork takes 20 minutes to cook.

Ginger-Sesame Pork makes 6 servings.

The ingredients for Ginger-Sesame Pork are:

15 oz. pork, cut into pieces
2 tbsp. cooking saki
1 tbsp. soy sauce
ginger (ground or grated, as preferred)
sesame oil
cornstarch

Here is how you make Ginger-Sesame Pork:

Heat sesame oil in a skillet, and add pork. Stir fry until cooked through.Add ginger, saki, and soy sauce, and allow to heat until bubbling.Mix 1-2 tbsp cornstarch with a small amount of water, and add to skillet to thicken the sauce. Serve over rice, noodles,or shredded cabbage.Serving Size: 6 2.5 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Ginger-Sesame Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.2

• Total Fat: 7.9 g
• Cholesterol: 56.0 mg
• Sodium: 190.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 20.1 g

Ginger-Sesame Pork is Asian cuisine.