The recipe Hoisin-glazed Pork Chops (TRILLIUM1204)
Hoisin-glazed Pork Chops (TRILLIUM1204) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Hoisin-glazed Pork Chops (TRILLIUM1204)!
Hoisin-glazed Pork Chops (TRILLIUM1204)
- What Course Is Hoisin-glazed Pork Chops (TRILLIUM1204)?
- How Long Does Hoisin-glazed Pork Chops (TRILLIUM1204) Recipe Take To Prepare?
- How Long Does Hoisin-glazed Pork Chops (TRILLIUM1204) Recipe Take To Cook?
- How Many Servings Does Hoisin-glazed Pork Chops (TRILLIUM1204) Recipe Make?
- What Are The Ingredients For Hoisin-glazed Pork Chops (TRILLIUM1204) Recipe?
- How Do I Make Hoisin-glazed Pork Chops (TRILLIUM1204)?
- What's The Nutritional Info For Hoisin-glazed Pork Chops (TRILLIUM1204)?
- What Type Of Cuisine Is Hoisin-glazed Pork Chops (TRILLIUM1204)?
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If you buy pork chops that are thicker, you can pound them with a meat mallet or even simply press them out with your hand to 1/4 " thick. Also, do note that broilers vary widely in heat, so the first time you make these, they may not turn out perfectly (you can always do a test-run with one chop). Ideally, the chops should be cooked to perfection when the glaze is carmamelized and not burned. The timing below will be close, but might not be dead-on depending on your broiler. What Course Is Hoisin-glazed Pork Chops (TRILLIUM1204)?Hoisin-glazed Pork Chops (TRILLIUM1204) is for Dinner. How Long Does Hoisin-glazed Pork Chops (TRILLIUM1204) Recipe Take To Prepare?Hoisin-glazed Pork Chops (TRILLIUM1204) takes several minutes to prepare. How Long Does Hoisin-glazed Pork Chops (TRILLIUM1204) Recipe Take To Cook?Hoisin-glazed Pork Chops (TRILLIUM1204) takes several minutes to cook. How Many Servings Does Hoisin-glazed Pork Chops (TRILLIUM1204) Recipe Make?Hoisin-glazed Pork Chops (TRILLIUM1204) makes 4 servings. What Are The Ingredients For Hoisin-glazed Pork Chops (TRILLIUM1204) Recipe?The ingredients for Hoisin-glazed Pork Chops (TRILLIUM1204) are: Olive oil in a sprayer (not store-bought spray that contains propellant)4 (4-ounce) trimmed, boneless pork loin chops (3 1/2 to 4 1/2 ounce chops are OK) about 1/4" thick 1 teaspoon garlic powder 1/2 teaspoon salt 12 teaspoon pepper 1/4 cup hoisin sauce How Do I Make Hoisin-glazed Pork Chops (TRILLIUM1204)?Here is how you make Hoisin-glazed Pork Chops (TRILLIUM1204): Preheat the broiler. Line a small baking sheet with aluminum foil and lightly spray the foil with olive oil.Lightly spray both sides of the chops with olive oil and season evenly with the garlic powder, salt and pepper. Place the chops on the prepared baking sheet and broil about 3" from the heat for 2 minutes per side (be sure to leave the oven door open a crack when broiling). Remove from the oven and brush or spread 1 1/2 teaspoons of hoisin over the top of each chop. Continue broiling for 1 minute longer. Turn the chops and brush each with an additional 1 1/2 teaspoons sauce. Broil for 1 to 2 minutes longer or until the pork is just barely pink inside and the hoisin sauce is a bit caramelized. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user TRILLIUM1204.What's The Nutritional Info For Hoisin-glazed Pork Chops (TRILLIUM1204)?The nutritional information for Hoisin-glazed Pork Chops (TRILLIUM1204) is:
What Type Of Cuisine Is Hoisin-glazed Pork Chops (TRILLIUM1204)?Hoisin-glazed Pork Chops (TRILLIUM1204) is Asian cuisine. |
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