Dinner

Grilled Sherry Pork Chops (4-6 oz servings is for Dinner.

Grilled Sherry Pork Chops (4-6 oz servings takes 10 minutes to prepare.

Grilled Sherry Pork Chops (4-6 oz servings takes 20 minutes to cook.

Grilled Sherry Pork Chops (4-6 oz servings makes 4 servings.

The ingredients for Grilled Sherry Pork Chops (4-6 oz servings are:

4 - 6 ounce center cut pork loin chops
1/4 cup Molasses
1/4 cup Cooking Sherry
2 tbsp Soy Sauce

Here is how you make Grilled Sherry Pork Chops (4-6 oz servings:

Mix together in a bowl the molasses, sherry and soy sauce. place pork in a resealable plastic bag. Pour mixture on top, let marinate for a minimun of 30 minutes, the longer the better. Turn the grill on medium high heat. Drain the pork chops saving the marinade. Cook pork chops, basting often with the marinade, for 10 minutes on one side, then 10 on the other or until the inside is no longer pink. Don't marinade for the last five minutes of cooking.Serving Size: makes 4 6 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user RYKIN7600.

The nutritional information for Grilled Sherry Pork Chops (4-6 oz servings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.2

• Total Fat: 13.5 g
• Cholesterol: 105.0 mg
• Sodium: 636.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.1 g
• Protein: 36.5 g