Dinner

Honey-Grilled Pork Chops is for Dinner.

Honey-Grilled Pork Chops takes 25 minutes to prepare.

Honey-Grilled Pork Chops takes 16 minutes to cook.

Honey-Grilled Pork Chops makes 4 servings.

The ingredients for Honey-Grilled Pork Chops are:

center-cut pork chops
canned unsweetened pineapple
honey
mustard
curry powder
salt
pepper
hot sauce
green onion strips for garnish

Here is how you make Honey-Grilled Pork Chops:

1. to prepare marinade, drain pineapple, reserving 1 tablespoon of juice. In a shallow glass dish, combine honey, mustard, reserved juice, curry powder, salt, black pepper and hot sauce. Mix well. Set aside 2 tablespoons of marinade.2. Add pork chops and pineapple to remaining marinade in dish, turning to coat. Cover dish with plastic wrap; refrigerate for 30 minutes.3. Heat a charcoal grill until coals form white ash, or pre-heat a gas grill to medium. Place pork chops on grill rack. Discard marinade in dish. Baste with reserved marinade. Grill 4 inches from heat until cooked through and no longer pink, about 6 to 8 minutes on each side.4. Add pineapple slices to grill during the last 5 minutes of pork grilling. Grill, turning once, until lightly browned, about 5 minutes. Garnish with green onion strips and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user FCASTELO.

The nutritional information for Honey-Grilled Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.4

• Total Fat: 10.9 g
• Cholesterol: 91.4 mg
• Sodium: 184.1 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 0.8 g
• Protein: 32.4 g