Dinner

Zesty Pork chops and Grilled veggies is for Dinner.

Zesty Pork chops and Grilled veggies takes 20 minutes to prepare.

Zesty Pork chops and Grilled veggies takes 30 minutes to cook.

Zesty Pork chops and Grilled veggies makes 4 servings.

The ingredients for Zesty Pork chops and Grilled veggies are:

4 bone-in pork chops, 1/2 inch thick (1-1/4 lb.)
1/4 cup KRAFT Light Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard (not in stats for calories)
2 medium red peppers, cut lengthwise into wedges
2 zucchini, cut diagonally into 1/4-inch-thick slices

Here is how you make Zesty Pork chops and Grilled veggies:

PREHEAT grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture. Number of Servings: 4Recipe submitted by SparkPeople user TINAMELLIOTT.

The nutritional information for Zesty Pork chops and Grilled veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.0

• Total Fat: 16.6 g
• Cholesterol: 57.5 mg
• Sodium: 662.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.0 g
• Protein: 25.9 g